Omani coffee, a symbol of generosity

Did you know that UNESCO added Omani coffee to its list of Intangible Cultural Heritage in 2015? They declared it stood as "a symbol of generosity" in Arabic culture.

Serving Omani coffee is an important aspect of hospitality in Omani society and considered a ceremonial act of generosity. Traditionally, coffee is prepared in front of guests. Coffee-making begins with the selection of beans, which are lightly roasted in a shallow pan over a fire, then placed into a copper mortar and pounded with a copper pestle. The coffee grounds are placed into a large copper coffee pot; water is added and the pot is placed on the fire. Once brewed, it is poured into a smaller coffee pot from which it is poured into small cups. The most important or oldest guest is served first, filling a quarter of the cup, which can then be refilled. Common practice is to drink at least one cup but not exceed three. Omani coffee is made and enjoyed by men and women from all segments of society, particularly at home.

https://ich.unesco.org/en/RL/arabic-coffee-a-symbol-of-generosity-01074